Alotta Frittata

There is one food if which I had to live without I would probably die. Breakfast and brunch would have no soul, veganism would be the easiest triumph, and the souffle would cease to exist. This food is the incredible, edible egg.

Ah, the egg is alive and well in my refrigerator, and since my birthday cast iron purchases, it has played a frequent supporting role in my life. With frequent trips to the farmers market, frittatas and green smoothies have become necessary. This post is dedicated to the better of the two. Processed with VSCOcam with m4 preset

I jokingly started the hashtag #52weeksoffrittata on Instagram, mainly for the alliteration’s sake. All jokes aside, my weekly frittatas have been rather consistent. You too can eat delicious frittatas on a weekly basis without owning a chicken farm! For the very low quantity of 4 eggs a week + whatever produce/cheese/extras you have on hand! Get creative!

Here are the varieties I’ve had so far:

Week 1: sweet & spicy peppers + feta

Week 2: Greek Style (spinach+tomatoes+feta)

Week 3: London Pub Style (wild mushrooms+onions in malt vinegar)

Week 4: Fall Yall! (spicy sage+potatoes+fig&honey goat cheese)

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I’m not going to post a recipe for each frittata individually because if you have a brain and can saute vegetables, you can surely do this without detailed instructions. I use 4 eggs for each one. That’s really all you need to know!

I can’t wait to carry on this new weekly love affair!

Do y’all have any frittata favorites?

 

XOXO

Life Lately | September Musings

Life has been quite the whirlwind since my last blog post. So many things have happened, including but not limited to: starting a new job, getting a haircut, becoming a cat lady, turning 26, etc. Those are all pretty big life moments if you ask me.

The radio silence is coming to an end. As we move into a new season, I sense a re-birth of blogging coming along. Also, the new job leaves me with 20 extra hours a week to mess around in the kitchen, take photos, go on dates (!), and really just time tot throw a pursuing other passions. I have been filling my notebook with content, so hopefully, for you all, that means more blog posts aka pie and recipes and photos of my hair. Until then, here is a look at the current picture.
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Not going to… Apologize for my lack of presence on the internet. As you may be able to infer from the introductory blurb, I was busy and then I had all this free time to, honestly, not spend on blogging. Instead I went kayaking, visited museums, went on hikes, started learning Hebrew, and yeah, maybe I watched an entire series or two on Netflix..

Listening to… Pandora is playing Band or Horses, which is a pretty accurate representation of my momentary musical tastes. Band of Horses, Fleet Foxes, and The Lumineers consume my internet radio speakers. Last week I almost overdosed on Neil young in honor of the Harvest Moon. As real bonafide baking weather approaches I feel myself going back to the late greats of vintage country: Waylon, Willie, and the Boys + Patsy, Dolly, and Loretta. Oh yeah, Gene Autry, too.

Loving… Allow me to introduce you to my sister’s new kitten, little miss Nancy. While she technically belongs to my sister, her heart kinda sorta belongs to me. She sleeps with me every night, takes naps on my lap, and de-pots all of my succulents. Maybe it’s because I feed her every morning, or because I let her lick my face, but I consider her my little fur baby. I still love my smelly, old Gypsy, but Nance has very quickly changed my opinion on cats altogether. Processed with VSCOcam with s1 preset Processed with VSCOcam with b1 preset Processed with VSCOcam with m4 preset Processed with VSCOcam with s1 preset

Eating… So my new job is in the bakery at Whole Foods. It’s pretty great- the people, the culture, the 20% discount. Since living up north, I’ve really let my granola flag fly, but not I can eat organic on a budget. My current obsessions are garden frittatas, General Tso tofu, and all beets everything. Oh yeah, Siggi’s Icelandic style yogurt is my jam. i eat it everyday and will never go Greek again. I bought myself another cast iron skillet for my birthday. It appears that I am starting a #52weeksoffrittatas with the frequency in which I make them. Also, two words for you: DUTCH BABY. Expect a blog post soon. Processed with VSCOcam with s1 preset

Thinking about… Buying a ukulele to become a youtube sensation, going back to grad school to pursue the degree I should have gone for, forgoing the graduate degree and just getting my ESL cert, moving to a foreign country to teach English, where/when my next move will be. Each year on my birthday I set my New Year resolution. Last year’s was getting the hell outta dodge (Denton|Texas). This year I am dedicating to pursuing what I really want whether it be school, living in a different city, being a full time creative/baker. I’ve also been doing a lot more writing, my comical upbringing being the topic of intrigue. Everything is still a jumble in my head. That’s why I call it the thinking process. And who says I have to choose just one!

Planning… A trip to Texas! My good friend is getting married in October, so down south I will go! I am trying to figure out how to not so evenly divide my time between the DFW and San Antonio. Things that go along with trips include plane tickets. I need to get on that..

Anticipating… The arrival of fall. This past weekend showed signs of an early arrival. The temperatures staying in the 50s for the majority of the weekend. Instead of taking advantage of the perfect hiking weather, I spent the day on Lauren’s couch napping and binging on Gilmore Girls and Thai food. Which brings me to my next bullet point of anticipation *Gilmore Girls October 1st!

Wearing… Entirely too much flannel for the late summer, birkenstocks, and my usual all black everything. My wardrobe has also seen a resurgence of denim since jeans have now become a work staple. I won’t even begin to tell you about my new pair of clogs…Hipster Heidi of the Alps called. She want’s her wardrobe back but she aint gonna get it!

Spending… Money on farmers market flowers. Last week I bought a $7 bouquet that was so big I needed both arms to manage it on the short walk home. I felt like I was hugging a tree! See also, Siggi’s yogurt. I am about to purchase a case of that stuff!

Being thankful for… There are so many things on this list. I’ve been very blessed to have such wonderful people in my life, near and far. I love that I have animals to keep me warm as the mercury drops. I have a sister to laugh with. I have flowers to weave into something pretty. I have family planning trips. I have freedom to be doing what I want. So many, many things. These are just a drop in the bucket.Processed with VSCOcam with e8 preset

Stay tuned, y’all!

XOXO